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Yummy White Chocolate and Pistachio Fudge

White chocolate paired with crunchy pistachios with addition of tart cranberries. These little bites are surely addictive.
Course Dessert
Cuisine American
Keyword Bite size desserts, Chocloate lovers, cocktail party bites, cranberry, Fudge, Pistachios, Thanksgiving dessert bites, White Chocolate
Prep Time 20 minutes
Refrigeration time 2 hours
Total Time 2 hours 20 minutes
Servings 20 pieces

Equipment

  • Microwave, Parchment paper, Refrigerator

Ingredients

  • 20 oz White Chocolate Chips
  • 1 Cup Roasted and salted Pistachios
  • 1 Can Condensed Milk 14 oz Can
  • 1 Cup Dried Cranberries
  • ½ Tbsp. Butter or Pam Spray

Instructions

  • In a large microwavable bowl, combine Chocolate Chips and Condensed Milk together.
  • Microwave for 30 seconds, take out and mix the Chips and Milk
  • Microwave for another 30 seconds. Again, take out and mix. The mixture should be uniform in texture.
  • If Chocolate Chips are not melted then microwave for 20 seconds and repeat as needed
  • Add chopped roasted and salted Pistachios and chopped dried Cranberries
  • Line a 9x13 dish with parchment paper or wax paper
  • Spread evenly on the Parchment lined dish.
  • Refrigerate for 2 hours
  • Cut squares or any other shape as desired. Cut smaller squares. Due to the sweetness these are best enjoyed in small bites.