In this White Chocolate Fudge with Pistachio and Cranberry, White chocolate paired with crunchy pistachios with addition of tart cranberries. These little bites are surely addictive.
Why we love this recipe for White Chocolate Fudge:
Very easy to make
Only a handful of ingredients
Makes perfect Hostess gift
The ingredients you will need:
White Chocolate Chips
Roasted and salted Pistachios
Condensed Milk
Dried Cranberries
Butter or Pam Spray
Step by step instruction:
Microwave Chocolate Chips and Condensed Milk together at 30 second intervals. Each time bring the bowl out and mix the Chocolate Chips and Condensed Milk together.
Keep repeating until you have nicely mixed Chocolate Chips with Milk.
In the same bowl, add chopped Pistachios and chopped dried Cranberries.
Take a 9X13 dish and line it with Parchment Paper or Butter paper. This step is essential to make sure the Fudge doesn't stick to the dish.
Spread evenly on the Parchment lined dish.
Refrigerate for 2 hours.
Cut squares or any other shape as desired
Recipe Variations:
Swap Pistachios with Almonds or Walnuts
Swap Cranberries with dried apricots
Storing and Making ahead tips for White Chocolate Fudge with Pistachio and Cranberry:
Store in an airtight container for up to a week.
Some other recipes to try:
If you make this recipe for White Chocolate Fudge with Pistachios and love it, remember to stop back and give it a five star rating – it helps other people find it.
Yummy White Chocolate and Pistachio Fudge
Equipment
- Microwave, Parchment paper, Refrigerator
Ingredients
- 20 oz White Chocolate Chips
- 1 Cup Roasted and salted Pistachios
- 1 Can Condensed Milk 14 oz Can
- 1 Cup Dried Cranberries
- ½ Tbsp. Butter or Pam Spray
Instructions
- In a large microwavable bowl, combine Chocolate Chips and Condensed Milk together.
- Microwave for 30 seconds, take out and mix the Chips and Milk
- Microwave for another 30 seconds. Again, take out and mix. The mixture should be uniform in texture.
- If Chocolate Chips are not melted then microwave for 20 seconds and repeat as needed
- Add chopped roasted and salted Pistachios and chopped dried Cranberries
- Line a 9x13 dish with parchment paper or wax paper
- Spread evenly on the Parchment lined dish.
- Refrigerate for 2 hours
- Cut squares or any other shape as desired. Cut smaller squares. Due to the sweetness these are best enjoyed in small bites.
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