Pineapple Olive Oil Cake 

Enter the most authentic, vintage, and luxury way to ride by train.

In a Stand mixer, mix Olive Oil and Sugar

Add eggs, Vanilla Extract and Orange Zest

Slowly add Flour, Baking Soda and Baking Powder

In the end, fold in Sour Cream and Pineapple bits

Pour evenly in a cupcake mold and bake for 20 to 23 minutes at 350 degrees Fahrenheit.

Floral Frame

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