Eggless Mixed Fruit Custard Cookies also called Karachi Biscuits that are super delicious and so easy to make.
Everyone needs to have this Mixed Fruit Cookie recipe in their arsenal for those times when you have no eggs left in the house. These are truly out of this world delicious.
Let's walk through how to make Mixed Fruit Custard Cookies.
Ingredients for Mixed Fruit Cookies or Karachi Biscuits
All purpose Flour
Custard powder - use Vanilla flavor only
Sugar - Use Powdered or also called Confectioners sugar
Butter - Unsalted - There are two different temperatures. Please see ingredients carefully in recipe card
Pineapple extract and Rose water - for flavor
Milk - For mixing
Mixed fruit- also called tutti fruity - You can find this a grocery store such as Jewel or Indian stores
Baking powder and Baking soda
Salt
Instructions for Mixed Fruit Cookies or Karachi Biscuits
In a large bowl, mix All purpose flour, Custard powder, salt, Baking powder and Baking Soda together.
Strain this mixture through a strainer. Add Mixed fruit/Tutti Fruity to this mixture, mix well and keep aside.
Using a stand mixer or a hand mixer, cream the Butter. Make sure Butter is at room temperature.
Add the butter to the dry mixture. Make sure to scrape the sides of the bowl to take all the butter.
Knead the dough using your hands.
Make a roll as shown and wrap it in a plastic wrap.
Freeze the dough for 15 minutes minimum or refrigerate for one hour.
Start the oven to 350 degrees F.
Cover the baking tray with parchment paper as shown.
Remove the dough from the freezer and cut it to make 15 cookies of equal size.
Place on the Cookie tray.
Bake for 15 minutes.
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Mixed Fruit Cookies also known as Karachi Biscuits
Ingredients
- 1 + ¼ Cup All purpose Flour
- 4 Tbsp. Custard powder Vanilla flavor
- 1 + ¼ Cup Powdered Sugar
- ½ Cup Butter at room temperature Unsalted only
- 2 Tbsp. Butter Melted
- ¼ tsp. Pineapple extract
- ¼ tsp. Rose water
- 3 Tbsp. Milk cold
- ½ Cup Mixed fruit- also called tutti fruity
- ½ tsp. Baking powder
- ¼ tsp. Baking soda
- ⅛ tsp. Salt
Instructions
- In a large bowl, mix All purpose flour, Custard powder, salt, Baking powder and Baking Soda together.
- Strain this mixture through a strainer. Add Mixed fruit/Tutti Fruity to this mixture, mix well and keep aside.
- Using a stand mixer or a hand mixer, cream the Butter. Make sure Butter is at room temperature.
- Add the butter to the dry mixture. Make sure to scrape the sides of the bowl to take all the butter.
- Knead the dough using your hands.
- Make a roll as shown and wrap it in a plastic wrap.
- Freeze the dough for 15 minutes minimum or refrigerate for one hour.
- Start the oven to 350 degrees F.
- Cover the baking tray with parchment paper as shown.
- Remove the dough from the freezer and cut it to make 15 cookies of equal size.
- Place on the Cookie tray.
- Bake for 15 minutes.
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